Sunday, October 30, 2011

Bread Dosai Recipe

Bread Dosai Recipe
Ingredients
Raw rice - 2 cups
Green gram dal - 1 cup
Milk - 1 cup
Bread slices - 10 pieces
Peppercorn - 2 tsp
Cumin - 2 tsp
Curry leaves
Coriander leaves
Method
First Soak raw rice and green gram dal in water separately for 4 hours. Then. Grind in a mixer grinder raw rice and green gram dal with milk then bread slices to a make smooth batter. Now add the powdered peppercorn, cumin, salt and add to the batter. Clean and wash the curry leaves, coriander leaves and cut in to small pieces mix well and prepare dosas and serve hot with Chuttney or Sambar.

Tuesday, October 18, 2011

Recipe Badam Milk

Recipe Badam Milk

The healthy drink Badam Milk is very easy to prepare. Badam has high protein and a good source of Vitamin E, Calcium, Fiber and Iron. Regular intake of Badam gives you many health benefits like prevents to reduce hair fall, dandruff and increase the good cholesterol level.

Soak 100 grms Badam in water for 6 hours and remove the outer skin. Grind Badams like paste with little Milk in a Mixe. Now 1 litre milk and heat it to boiling level and add Badam paste in it. Stir it continuously for 10 minutes. Remove from flame add sugar according to your taste, stir for few minutes. Add Cardamom powder (if you wish) then garnish with grated badam and nuts. If you want serve it hot or allow it to chill and serve after storing Refrigerator.

Wednesday, October 5, 2011

Carrot Milkshake Recipe

Carrot milkshake

Carrot milkshake ingredients:
1. Fresh Carrots – ¼ kg.
2. Sugar – according to your taste
3. Cold milk – 4 cups
4. Cardamom powder – a pinch (optional)

Carrot milkshake preparation:
Buy Fresh Carrots and clean and wash the carrots with water.
Peel the outer skin and cut the carrots in to small pieces. Put them in a Mixy and grind using milk in to a smooth paste. Now add the remaining milk and boil it stirring continuously. After 10 minutes remove from the flame add sugar as per your wish and allow it to cool. Then add the cardamom powder, .keep it in a Fridge and serve chilled.