Ada Pradaman – 1 cup Milk 1 litre Sugar - 2 cups Green cardamoms 2 Ghee ½ cup Cashew nuts 10
Heat 3 tablespoon ghee in a fry pan and first fry cashew nuts and Raisins (if you wish) gold color and remove it from the pan then add remaining Ghee and Ada Pradaman and fry it for few seconds. Then add milk and boil it stir continuously. Continue cooking till the mixture becomes thick. Now remove it from flame and add sugar and roasted Cashew nuts stir continuously for 5 minutes and add Cardamom powder. Serve at Room Temperature.