Preparation of Kaju Katli or Chashew Burfi

I like Cashew Burfi or Kaju Katli very much. So I prepared it in home. Here we can see how we can prepare it.

Cashewnuts 1 cup
Sugar 3 cups
Milk gova 100grms.
Ghee 1 cup
Cardamom powder 1 tsp.

Soak the cashewnuts in water for 4 hours. Drain the water and grind like rava by adding some milk.

Make a sugar syrup to one-thread consistency and add chashewnut paste and cook in a low flame by adding ghee slowly. After ten minutes add Milk gova and cook till the mixute leaves the sides of the vessel and add cardmom powder. Pour over a greesed plate and cut into desired shape.