Rava Ladoo preparation

rava 2 cups
ghee 1 cup
cardamom powder 1 tsp
powdered sugar 2 cups
chopped cashewnuts 2 tbsp.

Roast the rava on a low fire by adding 1 tbsp. ghee till pink. Cook and grind the dry mixture in a mixer. Mix the powdered sugar, cardamom powder and melted ghee with rava powder. Add the nuts. While still warm, make into small balls. Cool and store in airtight tins.

Erichery preparation

Raw bananas, peeled 6 No. (cut into long pieces)
curry leaves 8
green chillies, sliced 3
coconut scrapings 2 cups
cummin seeds 1/2 tsp.
turmeric powder 1/4 tsp.
coconut oil 2 tbsp.
mustard seeds 1/2 tsp.
red chillies 2
Salt to taste

Mix banana pieces with turmeric and salt and cook till soft. Mash slightly. Grind 1 cup coconut, 1 red chilli and cummin to a fine paste. Add to banana mash. Reserve.

Heat oil. Add mustard seeds, green chillies, curry leaves and red chilli pieces. Add one cup coconut scrapings and fry till golden. Add the banana mash and mix well. Serve hot.