Saturday, August 15, 2009

Erichery preparation


Raw bananas, peeled 6 No. (cut into long pieces)
curry leaves 8
green chillies, sliced 3
coconut scrapings 2 cups
cummin seeds 1/2 tsp.
turmeric powder 1/4 tsp.
coconut oil 2 tbsp.
mustard seeds 1/2 tsp.
red chillies 2
Salt to taste

Mix banana pieces with turmeric and salt and cook till soft. Mash slightly. Grind 1 cup coconut, 1 red chilli and cummin to a fine paste. Add to banana mash. Reserve.

Heat oil. Add mustard seeds, green chillies, curry leaves and red chilli pieces. Add one cup coconut scrapings and fry till golden. Add the banana mash and mix well. Serve hot.

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