Preparation of Curd Rice / Bhagala Bhath

Rice 2 cups
milk 2 cups
ginger 1 cm
fresh curd 2 cups
green chillies 3
mustard seeds 1 tsp
curry leaves 8
Asafoetida a pinch
Oil
salt to taste

Boil the rice in a pressure cooker. While it is warm, slightly mash up. Heat oil and fry the mustard seeds and asafoetida. and add chopped green chillies, ginger and curry leaves. Pour over the rice.

Beat the curd and add salt. Pour over the rice and mix well. Add the milk and mix thoroughly. Cool. If it becomes quite thick, add more milk. Serve with pickle.

For preparing it for children you can add grapes in it. They like it very much.