rava 2 cups
ghee 1 cup
cardamom powder 1 tsp
powdered sugar 2 cups
chopped cashewnuts 2 tbsp.
Roast the rava on a low fire by adding 1 tbsp. ghee till pink. Cook and grind the dry mixture in a mixer. Mix the powdered sugar, cardamom powder and melted ghee with rava powder. Add the nuts. While still warm, make into small balls. Cool and store in airtight tins.
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