Reciepe - Coconut Rice or Thengai Sadam

Rice - 2 cups
coconut - 1
cashew nuts - 2 tbsp.
urad dal - 1 tsp.
mustard seeds - 1 tsp.
red chillies and green chillies - each 2
salt to taste
asafoetida - one pinch
coconut oil - 3 tbsp.

Pressure - cook the rice. Heat oil in a Pan and add mustard seeds. As the seeds pop add the urad dall, asafoetida, boroken red chillies and cross cut green chillies and few curry leaves. Then add coconut scrapings and fry till aroma comes. Pour over the rice and add salt. Mix thoroughly. Add the fried cashew nuts. It is delicious to eat.