Saturday, July 11, 2009

Preparation of Dosa


Rice 2 cups
Black gram 1 cup
fenugreek seeds 1/2 tsp.

Soak rice and black gram with fenugreek seeds separately in water for 4 hours. Grind them separately. Add with salt and keep it for overnight.

Heat a griddle, smear generously with oil and spread the batter into a dosa. After few minutes turn over and add some oil. Serve with chutney or Sambar.

3 comments:

  1. makasih kujungannya...http://suriyaaceh.blogspot.com/

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  2. makasih kunjungannya sob,keep in touch and keep blogging

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