6 cups water
2 tbsp ghee
3 cups rawa
Salt to taste
Roast rawa on a low flame till light pink in color and set aside. Heat oil. Add 1 ½ mustard seeds, 1 ½ tsp black gram dal, 1 ½ tbs Bengal gram dal, 3 red chillies. When they are brown, add cashewnuts, 6 green chillies, ginger, curry leaves. Fry for a couple of minutes and add 6 cups of boiling water and salt. Add rawa and belend so that no lumps form. Add ghee and mix well. Serve hot with chutney or sambar.
