Wednesday, October 5, 2011
Carrot Milkshake Recipe
Carrot milkshake ingredients:
1. Fresh Carrots – ¼ kg.
2. Sugar – according to your taste
3. Cold milk – 4 cups
4. Cardamom powder – a pinch (optional)
Carrot milkshake preparation:
Buy Fresh Carrots and clean and wash the carrots with water.
Peel the outer skin and cut the carrots in to small pieces. Put them in a Mixy and grind using milk in to a smooth paste. Now add the remaining milk and boil it stirring continuously. After 10 minutes remove from the flame add sugar as per your wish and allow it to cool. Then add the cardamom powder, .keep it in a Fridge and serve chilled.
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