Ingredients
Raw rice - 2 cups
Green gram dal - 1 cup
Milk - 1 cup
Bread slices - 10 pieces
Peppercorn - 2 tsp
Cumin - 2 tsp
Curry leaves
Coriander leaves
Method
First Soak raw rice and green gram dal in water separately for 4 hours. Then. Grind in a mixer grinder raw rice and green gram dal with milk then bread slices to a make smooth batter. Now add the powdered peppercorn, cumin, salt and add to the batter. Clean and wash the curry leaves, coriander leaves and cut in to small pieces mix well and prepare dosas and serve hot with Chuttney or Sambar.
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