Ada Pradaman Recipe

Ada Pradaman – 1 cup
Milk 1 litre
Sugar - 2 cups
Green cardamoms 2
Ghee ½ cup
Cashew nuts 10

Heat 3 tablespoon ghee in a fry pan and first fry cashew nuts and Raisins (if you wish) gold color and remove it from the pan then add remaining Ghee and Ada Pradaman and fry it for few seconds. Then add milk and boil it stir continuously. Continue cooking till the mixture becomes thick. Now remove it from flame and add sugar and roasted Cashew nuts stir continuously for 5 minutes and add Cardamom powder. Serve at Room Temperature.

Ada Pradaman Recipe

Ada Pradaman – 1 cup
Milk 1 litre
Sugar - 2 cups
Green cardamoms 2
Ghee ½ cup
Cashew nuts 10

Heat 3 tablespoon ghee in a fry pan and first fry cashew nuts and Raisins (if you wish) gold color and remove it from the pan then add remaining Ghee and Ada Pradaman and fry it for few seconds. Then add milk and boil it stir continuously. Continue cooking till the mixture becomes thick. Now remove it from flame and add sugar and roasted Cashew nuts stir continuously for 5 minutes and add Cardamom powder. Serve at Room Temperature.

Bread Dosai Recipe

Ingredients
Raw rice - 2 cups
Green gram dal - 1 cup
Milk - 1 cup
Bread slices - 10 pieces
Peppercorn - 2 tsp
Cumin - 2 tsp
Curry leaves
Coriander leaves
Method
First Soak raw rice and green gram dal in water separately for 4 hours. Then. Grind in a mixer grinder raw rice and green gram dal with milk then bread slices to a make smooth batter. Now add the powdered peppercorn, cumin, salt and add to the batter. Clean and wash the curry leaves, coriander leaves and cut in to small pieces mix well and prepare dosas and serve hot with Chuttney or Sambar.

Recipe Badam Milk

The healthy drink Badam Milk is very easy to prepare. Badam has high protein and a good source of Vitamin E, Calcium, Fiber and Iron. Regular intake of Badam gives you many health benefits like prevents to reduce hair fall, dandruff and increase the good cholesterol level.

Soak 100 grms Badam in water for 6 hours and remove the outer skin. Grind Badams like paste with little Milk in a Mixe. Now 1 litre milk and heat it to boiling level and add Badam paste in it. Stir it continuously for 10 minutes. Remove from flame add sugar according to your taste, stir for few minutes. Add Cardamom powder (if you wish) then garnish with grated badam and nuts. If you want serve it hot or allow it to chill and serve after storing Refrigerator.

Carrot Milkshake Recipe

Carrot milkshake ingredients:
1. Fresh Carrots – ¼ kg.
2. Sugar – according to your taste
3. Cold milk – 4 cups
4. Cardamom powder – a pinch (optional)

Carrot milkshake preparation:
Buy Fresh Carrots and clean and wash the carrots with water.
Peel the outer skin and cut the carrots in to small pieces. Put them in a Mixy and grind using milk in to a smooth paste. Now add the remaining milk and boil it stirring continuously. After 10 minutes remove from the flame add sugar as per your wish and allow it to cool. Then add the cardamom powder, .keep it in a Fridge and serve chilled.

Recipe Oats Rava Idli

Oats – 2 cups
Roasted Rava – 1 cup
Sour curd - 2 ½ cups
Green Chilli paste – 1 tea spoon
Finely grated Carrots – ¼ cup
Coriander leaves - 1 tablespoon
Oil - 2 tablespoon
Cooked green peas - ¼ cup
Cooking soda ¼ tea spoon
Toasted cashew nuts – ¼ cup

Soal rava in curd for 10 minutes. Then add oats and keep it for 5 minutes. Take a pan and heat the oil add mustard seeds then blackgram dal and chili paste and fry for few minutes. Then add peas and small amount of grated carrots for few minutes then pour the soaked rava and oats mixture and add salt to your taste and coriander leaves and cooking soda. Mix them well. Now Grease the Idli moulds with little oil and arrange the cashew nuts in Idli moulds and put grated carrots then pour the idli mixture over it. Steam cook for 15 minutes. Serve hot with Sambar or Chutney. Sambar is very suitable for Oats Rava Idli.

South Indian Recipe photos