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I like Cashew Burfi or Kaju Katli very much. So I prepared it in home. Here we can see how we can prepare it. Cashewnuts 1 cup Sugar ... -
Oats – 2 cups Roasted Rava – 1 cup Sour curd - 2 ½ cups Green Chilli paste – 1 tea spoon Finely grated Carrots – ¼ cup Coriander leaves - 1 ... -
mustard seeds 1 1/2 tsp black gram dal 1 tsp Bengal gram dal 1 tbsp red chillies (broken) 3 asafoetida powder 1/2 tsp ghee 4 tsp Oil for dee... -
Milk – ½ lit. Mangoes 2 or mango pulp – 1 glass Sugar – 5 tablespoon Wash the mangoes thoroughly in water. Remove the skin of mangoes and ge... -
Rice soaked in water for 6 hours - 2 cups drained and powdered into a fine flour urad dal - 1 tbsp. coconut scrapings - 2 tbsp.... -
Rice - 2 cups coconut - 1 cashew nuts - 2 tbsp. urad dal - 1 tsp. mustard seeds - 1 tsp. red chillies and green chillies - each 2 salt to ta... -
flour 2 cups a pinch of salt ghee 1 tsp. For the filling: finely grated coconut - 1 poppy seeds - 1 tbsp. cardmom powder - 1 tsp. sugar - 1 ... -
3 cups besan 1 tbsp rice flour 1 tsp ajwain (cleaned and soaked in water for a few minutes) A lemon sized ball of butter (unsalted) Oil for ... -
Whole wheat flour - 1 cup jaggery (powdered) 3/4 cup ghee - 2 tbsp cardamom powdered 6 pods Oil Mix whole wheat flour and jaggery with enoug... -
Rice 2 cups Black gram 1 cup fenugreek seeds 1/2 tsp. Soak rice and black gram with fenugreek seeds separately in water for 4 hours....
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