Peter Siddle Recalled into Australian Squad
5 years ago
Showing posts with label Recipe stills. Show all posts
Showing posts with label Recipe stills. Show all posts
Saturday, April 2, 2011
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Ada Pradaman – 1 cup Milk 1 litre Sugar - 2 cups Green cardamoms 2 Ghee ½ cup Cashew nuts 10 Heat 3 tablespoon ghee in a fry pan and first... -
Raw bananas, peeled 6 No. (cut into long pieces) curry leaves 8 green chillies, sliced 3 coconut scrapings 2 cups cummin seeds ... -
mustard seeds 1 1/2 tsp black gram dal 1 tsp Bengal gram dal 1 tbsp red chillies (broken) 3 asafoetida powder 1/2 tsp ghee 4 tsp Oil for dee... -
Rice - 2 cups coconut - 1 cashew nuts - 2 tbsp. urad dal - 1 tsp. mustard seeds - 1 tsp. red chillies and green chillies - each 2 salt to ta... -
I like Cashew Burfi or Kaju Katli very much. So I prepared it in home. Here we can see how we can prepare it. Cashewnuts 1 cup Sugar ... -
Rice soaked in water for 6 hours - 2 cups drained and powdered into a fine flour urad dal - 1 tbsp. coconut scrapings - 2 tbsp.... -
Oats – 2 cups Roasted Rava – 1 cup Sour curd - 2 ½ cups Green Chilli paste – 1 tea spoon Finely grated Carrots – ¼ cup Coriander leaves - 1 ... -
3 cups besan 1 tbsp rice flour 1 tsp ajwain (cleaned and soaked in water for a few minutes) A lemon sized ball of butter (unsalted) Oil for ... -
White pumpkin peeled, cubed - 100 grms Drumsticks, peeled, cut into 3 cm pieces - 10 pieces Yam, peeled cubed ... -
Carrot milkshake ingredients: 1. Fresh Carrots – ¼ kg. 2. Sugar – according to your taste 3. Cold milk – 4 cups 4. Cardamom powder – a pinch...
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