Whole wheat flour - 1 cup
jaggery (powdered) 3/4 cup
ghee - 2 tbsp
cardamom powdered 6 pods
Oil
Mix whole wheat flour and jaggery with enough water to forma batter of puring consistency. Add ghee and cardamom powder and mix well. Heat a griddle (tawa) and spread a ladleful of batter evenly. Pour oil around it. When cooked, turn over and cook again. Serve hot with pure ghee.
