Rice 2 cups
Black gram 1 cup
fenugreek seeds 1/2 tsp.
Soak rice and black gram with fenugreek seeds separately in water for 4 hours. Grind them separately. Add with salt and keep it for overnight.
Heat a griddle, smear generously with oil and spread the batter into a dosa. After few minutes turn over and add some oil. Serve with chutney or Sambar.
